




3 oz. Cuca Fresca Cachaça
1 oz. Pama Pomegranate Liqueur
1 lime, quartered
2 tsp. superfine sugar
Place the lime in a small shaker and add sugar. Muddle lime and sugar together in the bottom of the shaker. Fill the shaker to the top with ice. Fill with cachaça and pomegranate liqueur and shake well. Strain into a chilled martini glass and garnish with a lime twist.