Rio Sunset

2 oz. Cuca Fresca Premium Cachaça
½ oz. fresh lime juice
½ oz. simple syrup
1 oz.  Merlot or Pinot Noir (or similar red wine)

Combine the Cuca Fresca Cachaca, fresh lime juice, and simple syrup in an ice-filled shaker and shake well. Pour into a 10 oz rocks glass and top with a red wine float. Garnish with a lemon slice.

Created by Chris Ferri.