Orange & Honey

2 oz. Cuca Fresca Premium Cachaca
1/2 small orange, cut into four pieces
1 oz. fresh orange juice
6 fresh mint leaves, each leaf torn in thirds
1 teaspoon honey
1/2 lime

Combine the orange wedges, juice, torn mint leaves and honey into a rocks glass. Muddle until the mint is bruised and the orange wedges have released some of their juice. Add ice to fill the glass. Squeeze the lime over the top, add the cachaça, and stir well to combine. Garnish with an orange slice and mint sprig.