Brazilian Mojito

2 oz. Cuca Fresca Cachaça
1 lime, quartered
2 teaspoons superfine sugar
3 fresh mint sprigs
Club soda, to top

Place lime, mint sprigs, and sugar in a highball glass and muddle together in the bottom of the glass. Add crushed ice and Cuca Fresca Cachaça. Fill the rest of the glass with club soda and stir. Garnish with lime slice and piece of fresh sugarcane.