




2 oz. Cuca Fresca Pura Gold Cachaça
4 cubes Fresh Lime
4 cubes Fresh Pineapple
4 sugar cubes
In a 10oz. glass, combine all ingredients and muddle until they reach an even consistency. Fill the glass with ice and add cachaça. Roll everything between the glass and a small shaker to thoroughly mix. Top with the sweet lime espuma (recipe follows) and garnish with a fresh pineapple leaf.
Sweet Lime Espuma
1 oz Fresh Lime Juice
1 oz Agave Nectar
1 Egg White
Combine all ingredients in a small shaker and shake well for 30 seconds, until espuma reaches a frothy thickness.


Created by John Hogan, Mixologist for Bar Magic Las Vegas, this Pineapple Caipirinha was featured on Plum TV's Morning, Noon & Night with host Robyn Moreno.