Thaipirinha

2 oz. Cuca Fresca Premium Cachaça
6 Fresh Lime Cubes
4 Thai Basil Leaves
2 tsp. Superfine Sugar
1 oz. club soda

Combine the fresh lime, thai basil and sugar in the bottom of a small shaker and muddle together. Fill the shaker to the top with ice and add the cachaca. Pour into a 10 oz. rocks glass and top with club soda. Garnish with a lime slice and a thai basil leaf.