Ginger Caipirinha

2 oz. Cuca Fresca Premium Cachaça
1 oz. Domaine de Canton Ginger Liqueur
½ of a Fresh Lime, cut into four cubes
2 tsp. Superfine Sugar

Place the lime and sugar in a small shaker and muddle together. Fill the shaker to the top with ice and add the cachaca and ginger liqueur. Shake well and pour into a 10oz. rocks glass.